Robby's Famous Mac and Cheese!
If you know me, you know that my favorite food in the world is MAC AND CHEESE!! I love it, I love the cheesie goodness and I could eat it every day! So, when I started this weight watchers journey I tasked my self on making this dish much healthier.
Ingredients
3 Tbsp, All Purpose Flour
2 Cups, Elbow Macaroni
2 1/2 cups, Sargento Chef Blend Cheese
1 cup, Kraft Shredded Cheese, Fat Free
2 tsp, "I can't believe it's not butter"
2 cups, 2% Milk
MAKE IT!
Create a rue by whisking your butter and flour, until it the flour has soaked up the butter. Add 1 cup of milk, and continue to whisk until thick. Add cheeses and and gradually add milk until all the cheeses are smooth. Add cooked elbow noodles to cheese.
I baked these at 400 degree for 10 mins.
I like to bake my mac in cupcake tins to provide the best portion possible.
This recipe should make 18 portions and totals out to be.... 3 Point Plus for the weight watchers diet!
LOVE,
RobbyQ
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