Friday, May 16, 2014

MAMA FREAKIN' MIA!

So, I just got out of night class (ya, masters) and had a little cocktail! That means my mind is racing with ideas for dinner prep for the next few days! Then I had a genius idea... SPAGHETTI! Then... I really wanted spaghetti and meatballs, because I don't like "meat sauce", and meat balls turned into MEAT BALL SUBS!!! then, I didn't want all the bread, so I think I'll eat it on a wheat wrap shell... (meat ball rap?) Nonetheless, here is a recipe for my Turkey MEATBALLS!



Ingredients 

1lb, 99% fat free ground turkey 
1/2 cup, traditional bread crumbs
1/4 cup, All Whites 100% Liquid Egg Whites 
3 Tbsp, Creole Mix or 1/2 cup of mixed peppers and onions 
Red Pepper Seasoning 
Italian Seasoning 

Make it!

MAN PROCEDURES: Throw all that stuff in the bowl, take those manicured fingers and mix all of it well. 
 Scoop out with a tablespoon. 

I made 18 with this recipe

Each MeatBall is 1 Weight Watchers Point

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