MMMMMM.... Breakfast! #FrenchToastCasserole #3pp

Today is my last day of cohort grad school classes! One more year of grad school and it is OVAH!! 

We had a breakfast potluck this morning and I made this AMAZING french toast Casserole! 

Ingredients 

1 1/2, loaves of French Bread
2 cups, Vanilla Soy Milk
9 Tbsp, liquid egg whites
1Tbsp, Vanilla Extract
1/2 cup, sugar substitute 
2 Tbsp, Ground Cinnamon

Make it!

Slice your french bread and lay in a deep baking dish. Combine Milk, eggs, vanilla, sugar and cinnamon and whisk together. Pour over bread and bake for 30 mins on 400 degrees.

I topped mine with fresh blueberries! :)

Serves 10 people at 3PP for weightwatchers

Vanilla Sauce

2 Tbsp, Butter
3 Tbsp, White Flour
2 cups, 2% Milk
3 Tbsp, Brown Sugar
1 tbsp, Cinnamon 

Make it!

Create a rue with the butter and flour, slowly add milk until it starts to thicken. Stir in sugar and cinnamon.

Serving as  topping is 1PP for Weight Watchers.