Monday, May 12, 2014

Robby's Shrimp Mac and Cheese

Shrimp Mac Daddy

Ingredients
3 Tbsp, All Purpose Flour
2 Cups, Elbow Macaroni
2 1/2 cups,  Sargento Chef Blend Cheese
1 cup, Kraft Shredded Cheese, Fat Free
2 tsp, "I can't believe it's not butter"
2 cups, 2% Milk
2 cups, Cooked, Cleaned Shrimp
Salt and Pepper to taste
1 Tbps, Breadcrumbs garnishment

Make IT! 

Create a rue with Butter and Flour, whisk until butter is soaked into flour. Whisk in first cup of milk until thick, added cheese and continue to add the rest of the milk until smooth. Add cooked shrimp and fold into mac! Garnish with Breadcrumbs!

Serves 5 at 9 Point Plus




TIP: You can add more milk, but adjust in your WW calculator for proper points.

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