Monday, May 12, 2014



2 Point Plus Turkey Meat-loaf

Ingredients 

1 1/2 pounds, 99% fat free ground turkey breast
1 medium, uncooked, red onion
1 medium, uncooked, white onion
1 cup, chopped, red pepper
1, garlic clove
1 Tbsp, chopped, fresh parsley
1 cup, uncooked celery
1 cup, old fashion oats 
1/3 cup, All whites Egg Whites
2 Tbps of Ketchup
 Salt & Pepper to taste 

MAKE IT! 

Create a well in your ground turkey in a large bowl. THEN DUMP! Put all of your chopped ingredient and oats and the middle of the well. Get messy with those hands and thoroughly mix the meat mixture until completely mixed. Divide your mixture in lightly greased muffin tins.

Bake at 400 degrees for 35 minutes, until ground turkey is cooked.

Top with Ketchup! 

Serves 18 at 2 PP per loaf


Enjoy, homies! 



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