Ingredients
2 cups, prepared mashed potatoes (my favorite is Kroger brand)
3, boneless, skinless Perdue chicken filet breast
1/2, low fat mild cheddar cheese
2 cups, mixed vegetables (I used the S
teamables mixed green beans, corn, carrots from Kroger.)
8, grands homestyle biscuits
salt and pepper
Make it!
Layer your prepared mashed potatoes in the bottom of a pyrex pan. Dice your chicken and cook in skilled until done. Steam your vegetables and pour them over your mashed potatoes, layer chicken and cheese and top with biscuits. Bake on 400 until the biscuits are done.
This serves 8 people, a biscuit per person!!! :)